First up is a West African gem, serving up dishes from Ghana, Nigeria, and beyond. You'll find hearty stews, grilled meats, and plenty of spicy flavors on the menu. If you're looking for something filling and satisfying, try the jollof rice with chicken or goat. This dish is made with tomato, onion, and spices, and is a staple across much of West Africa. It's a great introduction to the region's cuisine.
Another must-visit spot is an Ethiopian restaurant that specializes in injera, a fermented flatbread that's central to the country's cuisine. At this cozy eatery, you can try all sorts of stews and curries served on top of the injera, which acts as both a plate and utensil. You tear off a piece of the bread and use it to scoop up the flavorful sauces- it's a fun, interactive way to eat. Don't miss the meat or vegetarian platters, which offer a little bit of everything.
If you're craving something a little different, there's a North African restaurant that's worth checking out. Here, you'll find dishes from Morocco and Tunisia, including tagines (slow-cooked stews) and couscous. The décor is gorgeous, with intricate tile work and lanterns that transport you to a different time and place. Try the lamb tagine with prunes and almonds for a sweet and savory combination that will melt in your mouth.
For a more casual dining experience, there's a popular West African grill that serves up flavorful chicken, beef, and fish. They marinade the meats overnight in a secret blend of spices, then grill them to perfection over an open flame. Pair your meal with plantains, fried rice, or yassa (a tangy onion sauce), and you have yourself a delicious, satisfying meal. There's also a vegan menu with options like tofu kebabs and black-eyed pea fritters.
Last but not least is an East African hotspot that's known for its injera and flavorful sauces. They offer a variety of dishes from countries like Eritrea, Somalia, and Ethiopia, including vegetarian and meat options. Try the doro wat, a spicy chicken stew that's loaded with flavor, or the shiro, a chickpea-based curry that's perfect for vegetarians. Don't forget to wash it all down with a glass of tej, a sweet honey wine that's a staple in Ethiopia.
Washington, DC is a melting pot of cultures and cuisines, and these African restaurants are just a sampling of the city's diverse offerings. Whether you're looking to try something new or you're a seasoned fan of African cuisine, these spots will not disappoint. From cooling system to cooling system, the city's culinary landscape is as vibrant and varied as its people.